Hambagu (ハンバーグ), or Japanese hamburger steak, is a popular dish in Japan. It is a fusion food of Japanese and Western cooking techniques. Hambagu is similar to a Western burger, although it is most often served with rice. Ingredients are also different, making the hambagu unique with its own Asian twist. The usual ingredients include a mixture of ground pork and beef which adds flavor, richness, and soft texture. It is a healthy, quick, easy recipe that the whole family will enjoy. Typical sauce for hambagu is tonkatsu sauce which makes it a Japanese staple.
Hambagu by KCP Fall 2015 students. | KCP Flickr
Differences between hambagu and a typical Western burger are pretty obvious. It isn’t served on a bun. While Western burgers are commonly eaten with bread, hambagu is paired with rice. The mixture of meat is also a glaring difference. This has a big effect on taste and texture. Hambagu is still a versatile dish that can be enjoyed anyway you like, either on a bun or with rice and with an array of your favorite side dishes!
Try this easy hambagu recipe!
3/4 pound ground beef
1/4 pound ground pork
1/4 cup breadcrumbs
1 medium onion
1/2 tablespoon oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1 teaspoon soy sauce
1 tablespoon milk
Tonkatsu sauce for drizzling (ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger)
KCP Fall 2016 cooking class. | KCP Flickr
- Chop onions and cook in a pan over medium heat with oil until translucent. Allow to cool.
- Combine all other ingredients in a bowl. Divide into patties of desired size, or about 6 patties for this recipe.
- Heat pan over medium high heat. Cook patties until done at the bottom, then flip. Cover the pan and cook until the other side is done.